Brunch Buffet Baked Goods Assorted Muffins: apple streusel muffins, banana gingerbread muffins, peach muffins with butter and cinnamon topping, blueberry, cranberry, pumpkin and banana chocolate chip muffins
Traditional Irish soda bread, banana bread or zucchini bread
Cinnamon twist sticks or caramel pecan rolls
Main Courses Two-bite warm ham and Swiss on dark bread
Baked French bread French toast with maple syrup
Vegetarian or spinach, bacon and cheese quiche
Bite size pastry cup quiche: vegetarian or spinach, bacon and cheese
Sausage and cheddar pastry rolls (pork or turkey sausage)
Accompaniments Blanched asparagus or colorful julienne of vegetables
Individual servings of crumb topped baked tomatoes
Rosemary potatoes
Potato and cheese gratin
Individual warm shredded potato cups with spinach and cheddar cheese topping
Individual shredded potato cups with sour cream, green onions and lox
Mixed greens, strawberries, kiwis or blood oranges and champagne vinaigrette
Fruit salad or fruit skewers garnished with star fruit and optional mint or ginger dressing
Assorted tea sandwiches
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