Cocktail Party Fare *The following hors d'oeuvres; warm, cold and skewers, can be plated and displayed as part of a buffet OR passed on a tray among your guests
Warm Hors d'oeuvres Bites of asparagus and goat cheese wrapped in pastry
Puff pastry pinwheel stuffed with pepperoni and provolone
Sausage or vegetarian stuffed mushrooms
Monterey jack and jalepeno pastry turnovers
Shredded potato cups topped with spinach and cheese
Chili cheddar cheese puffs with black olive garnish
Roma tomatoes baked with mozzarella and prosciutto stuffing
Spinach and stuffing balls
Cold Hors d'oeuvres Smoked salmon "flowers" with dill on cocktail rye bread Bite size tortilla wraps filled with creamy cheese and roasted red pepper
Delicate wonton cups filled with Asian stir-fried veggies
Individual endive leaves stuffed with chopped egg and topped with caviar
Brie spread on pumpernickel bread with raspberry preserves
Blanched asparagus with lemon tarragon dipping sauce
Skewered Hors d'oeuvres Peapods and zesty breaded lemon chicken
Sesame crusted chicken tender satays
Cherry tomatoes, buffalo mozzarella and basil with balsamatic vinegar
Breaded soy sauce dressed chicken and crisp red peppers
Thai styled steak skewers with spicy dipping sauce on a bed of bean sprouts
**The following choices are stationary displays and make a great anchor for a cocktails and hors d'oeuvre only party. These choices also work as the only starter to a full meal.
French bread with spreads; kalamata olivada, fresh basil and tomato, white bean and garlic, herbed butter, herbed goat cheese or sun-dried tomato Tortilla chips and salsas; tomato salsa, roasted garlic and tomato, guacamole, goat cheese and guacamole, black bean corn salsa or layered taco dip
Fresh raw vegetables and dips; artichoke, spinach or cucumber dill
Fresh strawberries and melon balls with fruit dip and powdered sugar (in season)
Assorted pork and chicken sausages with mustards traditional, spicy, honey, raspberry or Creole
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