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          * Add a Dessert  
          Every item is homemade, fresh, appetizingly garnished and beautifully presented.
          Each menu is personalized to your occasion and the delight of your guests. 
          Cocktail party prices begin at $16 per guest for groups up to 40
 

Cocktail Party Fare
*The following hors d'oeuvres; warm, cold and skewers, can be plated and displayed
as part of a buffet OR passed on a tray among your guests

Warm Hors d'oeuvres
Bites of asparagus and goat cheese wrapped in pastry

Puff pastry pinwheel stuffed with pepperoni and provolone

Sausage or vegetarian stuffed mushrooms

Monterey jack and jalepeno pastry turnovers

Shredded potato cups topped with spinach and cheese

Chili cheddar cheese puffs with black olive garnish

Roma tomatoes baked with mozzarella and prosciutto stuffing

Spinach and stuffing balls

Cold Hors d'oeuvres
Smoked salmon  "flowers" with dill on cocktail rye bread                    
          
Bite size tortilla wraps filled with creamy cheese and roasted red pepper

Delicate wonton cups filled with Asian stir-fried veggies

Individual endive leaves stuffed with chopped egg and topped with caviar

Brie spread on pumpernickel bread with raspberry preserves

Blanched asparagus with lemon tarragon dipping sauce

Skewered Hors d'oeuvres
Peapods and zesty breaded lemon chicken

Sesame crusted chicken tender satays

Cherry tomatoes, buffalo mozzarella and basil with balsamatic vinegar

Breaded soy sauce dressed chicken and crisp red peppers

Thai styled steak skewers with spicy dipping sauce on a bed of bean sprouts

**The following choices are stationary displays and make a great anchor for a cocktails and
hors d'oeuvre only party. These choices also work as the only starter to a full meal.

French bread with spreads; kalamata olivada, fresh basil and tomato,
white bean and garlic, herbed butter, herbed goat cheese or sun-dried tomato  
                              
Tortilla chips and salsas; tomato salsa, roasted garlic and tomato,
guacamole, goat cheese and guacamole, black bean corn salsa or
layered taco dip

Fresh raw vegetables and dips; artichoke, spinach or cucumber dill

Fresh strawberries and melon balls with fruit dip and powdered sugar (in season)

Assorted pork and chicken sausages with mustards traditional,
spicy, honey, raspberry or Creole


          Every item is homemade, fresh, appetizingly garnished and beautifully presented.
          Each menu is personalized to your occasion and the delight of your guests. 
          Cocktail party prices begin at $16 per guest for groups up to 40
 

          * Add a Dessert