Elegant items that make meal Main courses Penne pasta with tomato vinaigrette artichoke hearts, grilled chicken breast, red peppers and snow peas
Traditional chicken salad served in lettuce wraps or with assorted breads
Ratatouille in individual puff pastry squares (excellent for vegetarian guests)
Sesame crusted chicken skewers with mango or soy dipping sauces
Turkey and white bean salad served in hollowed tomatoes
Sliced grilled beef on a bed of oriental vegetables with sesame dressing
Beef tenderloin stuffed with spinach and sun-dried tomatoes London broil slices with choice of bearnaise or horseradish cucumber sauce
Roast beef, provolone, lettuce, and tomato with horseradish mayonnaise on rye & Turkey, Muenster, lettuce and tomato with basil mayonnaise on white
Accompaniments Fruit salad or fruit skewers garnished with star fruit and optional mint or ginger dressing
Julienne of vegetables with lemon pepper, pesto or simply garnished
Mixed greens with Parmesan crisps and raspberry vinaigrette
Marinated mushroom and artichoke salad
Bow tie pasta, buffalo mozzarella and tomato salad with fresh basil and greens
Mushroom barley casserole
Rosemary potatoes |